Recipes

beef tenderloin perfect beef tenderloin (it's all in the trimming) View Recipe	buche de noel/yule log (flourless) ohmigod. View Recipe	coconut shrimp on stick this is really tasty, impressive and not as much work as you think... if you have a drill... View Recipe
corn and bean salad refreshing, easy, colourful, crunchy i love this salad. it is fresh, beautiful, and the texture is great. did i mention it's easy and delicious? it's a great side dish, and also makes a nice salsa for fish. View Recipe	fish soup, asian style This is one of the many things you can do after you've had your simple salmon to make it last all week, without getting tired of it. It's easy to do as an asian or a western thing. It's really really easy to make and endlessly variable. The taste is supposed to be subtle... it's a broth... so don't go overboard with seasonings. Let the veggies' natural flavours come out. View Recipe	pear tatin Here is my version of a classic recipe, traditionally made with apples. It's one of those dishes that when you are sure you don't have enough space for dessert, you suddenly change your mind. View Recipe
sarcophagus salmon this is so easy, looks amazing, and tastes like it is fresh from the sea. View Recipe	simple arugula salad this is really easy, and nice to look at. i love the peppery flavour of arugula (the jalopy-sounding leafy green... a-rooo-gula a-rooo-gula) View Recipe	simple salmon 2010 marked the largest fraser river salmon run since 1913. more than 25 million fish. of course, i ran down to the wharf to get one... a fresh 8 lb, line-caught fish from within a couple of kilometers of the wharf where i bought it. the only way to serve the king of fish when it is so beautiful and fresh is whole. this is a recipe for sockeye, but you can use any salmon. any fish, probably... View Recipe
simple tomato salad late summer is the time to get some beautiful heirloom tomatoes at your farmer's market. they are beautiful and so tasty this time of year. View Recipe	stuffed zucchini flowers This is exceptionally tasty, very impressive and introduces a lot of people to something they don't usually eat.... the zucchini flower. Which comes in male and female, by the way. View Recipe	turkey broth from uncooked bones (but you can do the same with leftovers) View Recipe
turkey roll appetizers this is a surprising, impressive and delicious appetizer that may just supply "enough" turkey to feel you have met your holiday obligation, without putting everyone into a soporific stupour View Recipe